Fine Shanghai Cuisine with Julie Dupouy - EXSTO Cognac x Yan's Dining

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Fine Shanghai Cuisine With Julie Dupouy

Tantalize your senses and indulge your taste buds with authentic, quality Shanghainese cuisine, in the company of one of the world's best female sommeliers, Julie Dupouy.

About Yan's Dining

Housed within the illustrious Mandarin Gallery, Yan's Dining is passionate about bringing the traditional dishes of Shanghai to Singapore. We go above and beyond to ensure all our food is made using fresh, wholesome and premium ingredients.

We would like to invite you to join us for a rare opportunity to dine with Julie Dupouy, one of the world's best sommeliers, and the sommelier behind EXSTO Cognacs. 

About Julie Dupouy

Originally from the southwest of France, Julie Dupouy has been living in Dublin since 2004.

She started her career in one of Ireland’s most acclaimed restaurants, Patrick Guilbaud, which has two Michelin stars, and worked at Greenhouse and Chapter One, both of which have one star. Julie founded her consultancy company Down2Wine in 2014. Julie has won the title of Best Sommelier in Ireland every year since 2009.

In 2016, Julie placed third at the ASI World’s Best Sommelier Championship. She was one of just four women in the competition and the second female sommelier ever to reach the final of the world championships.

The Sommelier’s Touch — Redefining Tradition

In the wine-growing region surrounding the town of Cognac, white grapes ripen on hillslopes warmed by the summer sun. Only the finest grapes are fermented and then slowly double distilled to create eaux de vie – a brandy spirit with the complexity and depth of a fine wine unique to the craft of Cognac.

Guided by EXSTO’s Master Blender Géraud Vallantin-Dulac, EXSTO sommelier and aroma connoisseur Julie Dupouy chose to work with 15 small producers from the Cognac region, selecting only eight of the best eaux de vie, all of which have spent decades aging in rare, French oak barrels.