In the wine-growing region surrounding the town of Cognac, white grapes ripen on hillslopes warmed by the summer sun. Only the finest grapes are fermented and then slowly double distilled to create eaux de vie – a brandy spirit with the complexity and depth of a fine wine unique to the craft of Cognac.
We're excited to launch EXSTO Cognac, and we are inviting special guests to join us for an evening of exquisite cognac tasting, tasty canapes, and good company.
She is known as one of the world's best sommeliers. We are humbled to have Julie Dupouy host an exclusive EXSTO Cognac appreciation masterclass at one of the tallest places in Singapore, SKAI Bar, located at Level 70 at Swissôtel The Stamford.
We invite you to join us as our guests, for a rare opportunity to taste our exquisite EXSTO Cognacs with one of the world's best sommeliers, immerse in an impeccable dining experience, and an unforgettable company of cognac lovers.
A Rare Opportunity To Dine with One Of The World's Best Sommeliers, In A Beautiful Michelin Star Restaurant.
We would like to invite you to join us for a rare opportunity to dine with Julie Dupouy, one of the world's best sommeliers, and the sommelier behind EXSTO Cognacs. Julie will be pairing our 3 canapes, 4 - course Caviar x Cognac dinner with some selected wines, cocktails, and our exquisite EXSTO Cognac Elixir.
She started her career in one of Ireland’s most acclaimed restaurants, Patrick Guilbaud, which has two Michelin stars, and worked at Greenhouse and Chapter One, both of which have one star. Julie has won the title of Best Sommelier in Ireland every year since 2009.
We would like to invite you to join us for a rare opportunity to dine with Julie Dupouy, one of the world's best sommeliers, and the sommelier behind the magical flavour profiles of EXSTO Cognacs. Julie will be pairing our 3 course meal with some selected wines and our exquisite EXSTO Cognac Elixir and OR Imperial.
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